Video: Infection Control for Healthcare Food Service

Below are videos from the Oregon Patient Safety Commission (OPSC) and the Oregon Health Authority (OHA) that cover basic practices to prevent the spread of foodborne illnesses, including proper personal hygiene and how to store, prepare, and serve food without cross-contamination.

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Guide to Patient and Family Engagement in Hospital Quality and Safety

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Video: Environmental Cleaning and Disinfection (Dialysis)