This 8-minute training video covers basic infection control practices for healthcare laundry service areas and is designed for all staff involved in the laundering process.

This 11-minute video covers basic practices to prevent the spread of foodborne illnesses, including proper personal hygiene and how to store, prepare, and serve food without cross-contamination.

This 10-minute video covers food service safety procedures, including how to prevent cross-contamination, especially in self-service areas; temperature requirements; and cleaning and sanitizing processes.

The Just Clean Your Hands (JCYH) program was developed to help reduce health care-associated infections and the spread of infection by providing focused education and tools for promotion, evaluation and auditing to health care providers.

In a culture of safety, people are not merely encouraged to work toward change; they take action when it is needed. Inaction in the face of safety problems is taboo, and eventually the pressure comes from all directions — from peers as well as leaders.

The Always Use Teach Back! tools can be used to confirm patient understanding of care instructions by asking patients to repeat the instructions using their own words.

This 15-minute video covers environmental cleaning and disinfection principles for cleaning dialysis stations between patient treatments and at the end of each treatment day.

This How-to Guide describes key evidence-based care components to prevent adverse drug events (ADEs).